Protiii : Protein Roti Atta
High Bioavailability: Superior absorption for enhanced muscle protein synthesis
Amino Acid Profile: Balanced essential amino acids for joint repair and growth
Low Glycemic Index: Sustained energy release and stable blood sugar levels
Functional Fiber: Supports digestive health and nutrient absorption
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Protiii - Protein Roti Atta is a nutritious, high-protein wheat flour perfect for making roti and other staple foods. Enriched with essential proteins, it supports a balanced diet and promotes muscle health. Ideal for daily use, Protiii ensures your meals are both delicious and wholesome. Enjoy the benefits of added protein in every bite, making it a smart choice for health-conscious people.
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Protiii - Protein Roti Atta
FAQs
- Each pack is of 800 gm
- Key Ingredients- Whole Wheat, Proprietary Vegetable and Grain Source Protein
- 29 gm Protein per 100 gm of serving
No, everything is added in the Protiii - Protein Roti Atta. Just use it like your normal Atta. You might want to add Salt as per your taste.
Considering 1 full serving of 100 gm which can be used to make 5-6 Rotis.
29 gm of Protein per 100 gm of Protiii - Protein Roti Atta
Proteins are essential macronutrients that serve a wide range of critical functions in the body. They are the building blocks of cells, tissues, and organs, and they play a key role in various biological processes. Consuming protein daily ensures that your body has a constant supply of these vital nutrients to maintain overall health.
We have used plant based Pea protein which is helpful for easy digestion.
The recommended daily intake of protein varies depending on factors such as age, sex, activity level, and overall health. On average, adults should aim for about 0.8 to 1.0 grams of protein per kilogram of body weight. Athletes and people with specific dietary needs may require more.
A lack of protein in your diet can lead to a range of health issues, including muscle loss, weakened immune system, slower wound healing, hair and nail problems, and fatigue. Protein deficiency can also affect the health of your skin, organs, and overall bodily functions.
Yes, you can obtain your daily protein requirements from a balanced diet that includes sources like meat, poultry, fish, dairy products, eggs, legumes, nuts, and seeds. However, some people may choose to supplement their protein intake with protein shakes or bars, especially if they have specific dietary restrictions or fitness goals.
Yes, protein can be beneficial for weight loss. It promotes feelings of fullness, helps maintain lean muscle mass, and has a higher thermic effect (burns more calories during digestion) compared to fats and carbohydrates. Including protein in your diet can support your weight management goals.
Yes, vegetarians and vegans can meet their protein needs through plant-based sources such as tofu, tempeh, legumes, nuts, seeds, and whole grains. It may require a bit more planning, but a well-balanced vegetarian or vegan diet can provide all the necessary protein.
Yes, these groups may have different protein needs. Children and adolescents need protein for growth, pregnant and breastfeeding women need extra protein to support fetal development, and older adults may require more to prevent muscle loss associated with aging.
Pea protein is often hypoallergenic and free from common allergens like soy, dairy, and gluten, making it an excellent choice for people with food allergies or sensitivities.
Pea protein is similar in quality to other plant-based proteins like soy and rice. However, it has the advantage of being allergen-friendly and less likely to cause digestive discomfort in some individuals.
